Children and parents can expect an exciting journey of exploration and adventure as they travel to a myriad of continents in our cooking sessions. We invite them to buckle up in their seats and enjoy the ride as they experience new destinations weekly. Each session is developed to inspire Transformation: through exposure to International recipes, Cooking Methods, and Cultural History. Additionally MCC aims to inspire Creativity by exposure to new Cultures, hands-on implementation of recipes, and ultimately Adventure encouraging imaginative encounters with different continents and cultures as they travel as Mini Chefs.

The teaching approach for each class is very hands-on allowing the students to instantly apply the lessons and knowledge learned in class. MCC utilizes “Role Play” when teaching the students Etiquette and Social Skills. The students will be presented with various day-to-day scenarios in a role-play setting allowing them to practice the appropriate etiquette to utilize in each situation. Mini Chefs Club strives to teach the fundamentals and safety of cooking and exploration in the kitchen to children in a fun way. Each class is divided into age groups, and each group is taught based on their age, and ability. The three age group students are divided into are as follows: “The Appetizers” ages 5-7, “The Entrees” ages 8-10, and “The Desserts” ages 11- 14.

MCC students can expect to learn an exciting new lesson and explore the cuisine of a new country each week and engage in a fun travel experience without leaving the classroom. The MCC parents can expect their child to learn basic cooking skills, their child to be educated on different Cultures and Cuisines, and for their child to get refined Social and Etiquette skills.

At the outcome of the program, the participants will reach their culinary destinations by receiving a program certificate, chef hat and apron, recipe binder, and practical etiquette tips to stamp their passport of cooking success!